Cauliflower Fried ‘Rice’
I’ve been wanting to try cauliflower as a rice replacement for months, but I cannot talk my family into trying it! I finally had a slow day of work to Continue Reading →
Tag Archives: Science in the Kitchen
The Best Way to Cook Chicken for Shredding
I have several favorite recipes that call for shredded chicken, and over the years I’ve experimented with different ways to cook chicken breasts to shred. Baking them turned out Continue Reading →
PB2 – Good or Bad?
There is a great debate in the health and fitness world over powdered peanut butter. Is it good? Is it bad? I’ve been asked my opinion several times lately, Continue Reading →
5 Tips for Cooking Meat
These are just a few of the cooking tips I’ve learned over the years. Some are from my mom, some are from my husband, and some are from watching Continue Reading →
How to store half a banana
Many nutrition programs, like my favorite, consider half a banana to be one serving of fruit. But if you eat only half a banana, then what do you do Continue Reading →